Batch 59 - Winston Churchill Oatmeal Stout

Batch 59 - Winston Churchill Oatmeal Stout

Brewer: Wolfseye Brewery

Asst Brewer: James

Style: Oatmeal Stout

TYPE: Extract

Recipe Specifications:

Batch Size: 5.00 Gal

Boil Size: 7.00 Gal

Estimated OG: 1.059 SG

Estimated Color: 41.3 SRM

Estimated IBU: 37.2 IBU

Boil Time: 60 Minutes

Ingredients:

6.60 lb Pale Liquid Extract (8 SRM) 59.5%

1.00 lb Light Dry Extract (8 SRM) 9%

0.50 lb Crystal Malt - 80L (80.0 SRM) 4.5%

0.50 lb Black Patent Malt (500 SRM) 4.5%

0.75 lb Victory Malt (25.0 SRM) 6.8%

0.75 lb Chocolate Malt (350 SRM) 6.8%

1.00 lb Flaked Oats (1.0 SRM) 9%

1.8 oz Fuggles [5.10 %] (60 min)

1 Pkg English Ale (White Labs #WLP002)

Brewed - 9/15/2011

Measured OG - 1.066

Kegged -- 9/24/2011

Bottled -- 10/8/2011

Final Gravity -- 1.024