Batch 61: Joe Williams Black IPA

Batch 61 - Joe Williams Black IPA

Brewer: Wolfseye Brewery
Asst Brewer: Chris
Style: American IPA
TYPE: Extract

Recipe Specifications

Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal  
Estimated OG: 1.069 SG
Estimated Color: 31.9 SRM
Estimated IBU: 67.2 IBUs
Boil Time: 60 Minutes

Ingredients:

8 lbs - Pale Liquid Extract (8.0 SRM) - Extract - 66.7 %       
1 lbs - Light Dry Extract (8.0 SRM) - Dry Extract - 8.3 %        
12.0 oz - Carafa II (412.0 SRM) - Grain - 6.3 %        
1 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) - Grain - 12.5 %       
12.0 oz - Special Roast (50.0 SRM) - Grain - 6.3 %        
1.00 oz - Warrior [16.70 %] - Boil 60.0 min - Hop - 63.6 IBUs    
0.50 oz - Cascade [5.50 %] - Boil 2.0 min - Hop - 0.9 IBUs     
0.50 oz - Warrior [16.70 %] - Boil 2.0 min - Hop - 2.7 IBUs     
1.00 oz - Citra [12.00 %] - Dry Hop 0.0 Days - Hop - 0.0 IBUs     
1.0 pkg - American Ale (Wyeast Labs #1056) - Yeast

Racked to Secondary -- 11/10/2011
Gravity -- 1.018 (1.020 reading at 38 degrees F)
Kegged -- 12/16/2011