Brewer: Wolfseye Brewery
Style: Imperial IPA
TYPE: Extract
Recipe Specifications
Boil Size: 7.00 gal
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.087 SG
Estimated Color: 7.9 SRM
Estimated IBU: 240.5 IBUs
Boil Time: 90 Minutes
Ingredients:
10 lbs 14.4 oz - Pilsner Liquid Extract (3.5 SRM) - Extract - 81.3 %
1 lbs 8.0 oz - Corn Sugar (Dextrose) (0.0 SRM) - Sugar - 11.2 %
8.0 oz - Wheat Liquid Extract (8.0 SRM) - Extract - 3.7 %
8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) - Grain - 3.7 %
2.00 oz - Warrior [15.00 %] - Boil 90.0 min - Hop - 93.4 IBUs
2.00 oz - Chinook [13.00 %] - Boil 90.0 min - Hop - 81.0 IBUs
1.00 oz - Simcoe [13.00 %] - Boil 45.0 min - Hop - 34.7 IBUs
1.00 oz - Columbus (Tomahawk) [14.00 %] - Boil 30. Hop - 31.3 IBUs
2.25 oz - Centennial [10.00 %] - Boil 0.0 min - Hop - 0.0 IBUs
1.00 oz - Simcoe [13.00 %] - Boil 0.0 min - Hop - 0.0 IBUs
3.25 oz - Columbus (Tomahawk) [14.00 %] - Dry Hop Hop - 0.0 IBUs
1.75 oz - Centennial [10.00 %] - Dry Hop 7.0 Days - Hop - 0.0 IBUs
1.75 oz - Simcoe [13.00 %] - Dry Hop 7.0 Days - Hop - 0.0 IBUs
4.0 pkg - California Ale (White Labs #WLP001) - Yeast
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