Brewer: Wolfseye Brewery
Style: Northern English Brown Ale
TYPE: Extract
Recipe Specifications
Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 19.3 SRM
Estimated IBU: 30.9 IBUs
Boil Time: 60 Minutes
Ingredients:
6 lbs 9.6 oz - Pilsner Liquid Extract (3.5 SRM) - Extract - 68.8 %
8.0 oz - Light Dry Extract (8.0 SRM) - Dry Extract - 5.2 %
1 lbs - Special Roast (50.0 SRM) - Grain - 10.4 %
8.0 oz - Victory Malt (25.0 SRM) - Grain - 5.2 %
8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) - Grain - 5.2 %
8.0 oz - Pale Chocolate Malt (200.0 SRM) - Grain - 5.2 %
1.00 oz - Goldings, East Kent [6.70 %] - Boil 60.0 - Hop - 28.1 IBUs
0.50 oz - Goldings, East Kent [6.70 %] - Boil 5.0 - Hop - 2.8 IBUs
1.0 pkg - London Ale (White Labs #WLP013) - Yeast
Kegged -- 1/12/2012
Bottled -- 2/18/2012
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