Batch 65 - Duke Wilhelm IV's Reinheitsgebot Hefeweizen #3

Batch 65 - Duke Wilhelm IV's Reinheitsgebot Hefeweizen #3

Brewer: Wolfseye Brewery
Style: Weizen/Weissbier
TYPE: Extract

Recipe Specifications

Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal  
Estimated OG: 1.047 SG
Estimated Color: 5.3 SRM
Estimated IBU: 10.3 IBUs
Boil Time: 60 Minutes

Ingredients:

6 lbs - Wheat Liquid Extract (4.0 SRM) - Extract - 85.7 %       
1 lbs - Wheat Dry Extract (8.0 SRM) - Dry Extract - 14.3 %
0.50 oz - Hallertauer [4.70 %] - Boil 60.0 min - Hop - 10.3 IBUs    
1.0 pkg - Weihenstephan Weizen (Wyeast Labs #3068) - Yeast          
First batch brewed 3/16/2012
Measured Gravity 3/27/2012 -- 1.014
Kegged 3/27/2012
Tasted after two weeks - beer was sour with an apple cider taste - possible infection
Brewed a second batch 5/6/2012
Kegged -- 6/3/2012