Batch 63 - Old Bolshie Amber Ale #8

Batch 63 - Old Bolshie Amber Ale #8

Brewer: Wolfseye Brewery
Style: American Amber Ale
TYPE: Extract

Recipe Specifications

Boil Size: 7.00 gal
Batch Size (fermenter): 5.00 gal  
Estimated OG: 1.050 SG
Estimated Color: 16.1 SRM
Estimated IBU: 34.5 IBUs
Boil Time: 60 Minutes

Ingredients:

6 lbs 9.6 oz - Pale Liquid Extract (8.0 SRM) - Extract - 70.6 %       
1 lbs - Munich Malt - 5L (5.0 SRM) - Grain - 10.7 %       
12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) - Grain - 8.0 %        
8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) - Grain - 5.3 %        
8.0 oz - Victory Malt (25.0 SRM) - Grain - 5.3 %        
0.50 oz - Summit [13.20 %] - Boil 60.0 min - Hop - 28.4 IBUs    
0.25 oz - Cascade [6.80 %] - Boil 10.0 min - Hop - 2.7 IBUs     
0.25 oz - Centennial [8.90 %] - Boil 10.0 min - Hop - 3.5 IBUs     
0.25 oz - Cascade [6.80 %] - Boil 0.0 min - Hop - 0.0 IBUs     
0.25 oz - Centennial [8.90 %] - Boil 0.0 min - Hop - 0.0 IBUs     
1.0 pkg - American Ale (Wyeast Labs #1056) - Yeast

Kegged -- 2/17/2012
Bottled -- 3/17/2012