Batch 64 - Joseph Stalin's Dark Strong Ale #2

Recipe: Batch 64 - Joseph Stalin's Dark Strong Ale #2

Brewer: Wolf's Eye Brewery
Style: Belgian Dark Strong Ale
TYPE: Extract

Recipe Specifications

Boil Size: 7.00 gal
Batch Size (fermenter): 5.50 gal  
Estimated OG: 1.094 SG
Estimated Color: 28.2 SRM
Estimated IBU: 30.0 IBUs
Boil Time: 60 Minutes

Ingredients:

8.0 oz - Wheat Dry Extract (4.0 SRM) - Dry Extract - 2.6 %        
11 lbs 8.0 oz - Pilsner Liquid Extract (2.3 SRM) - Extract - 59.0 %       
2 lbs - Munich Malt (9.0 SRM) - Grain - 10.3 %       
1 lbs - Aromatic Malt (26.0 SRM) - Grain - 5.1 %        
1 lbs - Candy Syrup (160.0 SRM) - Grain - 5.1 %        
1 lbs - Caramunich Malt (56.0 SRM) - Grain - 5.1 %        
1 lbs - Melanoiden Malt (20.0 SRM) - Grain - 5.1 %        
8.0 oz - Special B Malt (180.0 SRM) - Grain - 2.6 %        
2.50 oz - Hallertauer [4.30 %] - Boil 60.0 min - Hop - 30.0 IBUs    
1 lbs - Cane (Beet) Sugar (0.0 SRM) - Sugar - 5.1 %        
1.0 pkg - Trappist High Gravity (Wyeast Labs #3787) - Yeast

Racked to Secondary -- New Yeast Pitch-- Gravity 1.030
Bottled with Champagne Yeast -- 5/12/2012 -- FG 1.024