Batch 66 - Otto von Bismark's Blood and Iron Marzen #5

Batch 66 - Otto von Bismark's Blood and Iron Marzen #5

Brewer: Wolfseye Brwery
Style: Oktoberfest/Marzen
TYPE: Extract

Recipe Specifications

Boil Size: 6.00 gal
Batch Size (fermenter): 5.00 gal  
Estimated OG: 1.056 SG
Estimated Color: 10.3 SRM
Estimated IBU: 27.4 IBUs
Boil Time: 60 Minutes

Ingredients:

4 lbs - Pale Liquid Extract (8.0 SRM) - Extract - 42.1 %       
3 lbs 8.0 oz - Pilsner Liquid Extract (3.5 SRM) - Extract - 36.8 %       
8.0 oz - Caramunich Malt (56.0 SRM) - Grain - 5.3 %        
8.0 oz - Melanoiden Malt (20.0 SRM) - Grain - 5.3 %        
8.0 oz - Munich Malt (9.0 SRM) - Grain - 5.3 %        
8.0 oz - White Wheat Malt (2.4 SRM) - Grain - 5.3 %        
1.50 oz - Hallertauer Hersbrucker [4.30 %] - Boil  Hop - 23.5 IBUs    
1.00 oz - Saaz [3.00 %] - Boil 10.0 min - Hop - 4.0 IBUs     
1.0 pkg - German Lager (White Labs #WLP830) - Yeast

Racked to Secondary -- 6/5/2012
Measured FG -- 1.014
Kegged --
Bottled --